Join the Orthodox Union’s Rabbi Menachem Genack for a discussion of lab-grown meat. From its carbon footprint to halachic questions (is it parve or fleishig?), enjoy a fascinating discussion from an expert in the world of kashrut.
Love Above All
The summer has gone by and we, once again, find ourselves in our favorite place — the kitchen! Once again …
Aromas of India
Sunday, August 9 on Zoom The food of India is not simply spice —It is sweet, savory & really quite …
The Aleppo Codex & Syrian Jewish Cuisine
The Aleppo Codex, pride and joy of Syrian Jewry, continues to inspire curiosity and controversy a millennia after its composition. …
Veganism, Vegetarianism & Pescatarianism
Veganism, Vegetarianism & Pescatarianism: are they good for Judaism? Join Zoom Meeting Meeting ID: 826 222 238 Password: 001313 One …
Los Sabras de Santa Fe
Israeli abundant amazing cuisine of 72 years Is so delicious and easy to make — have no fears. La Rabinessa …
Cooking with La Rabinessa & Rabinico
La Rabinessa & Rabinico invite you to join them for another fun cooking class, Sunday afternoons. Get the recipes and …
Passover to Primavera
Return to pasta mode… After the Pesach heavy load. La Rabinessa & Rabinico invite you to join them for another …
From Rhodes to Rome: Pesach, Mediterranean-Style with La Rabinessa & Rabinico
La Rabinessa & Rabinico (Bar-Li Kelman) invite you to join them for another fun class, Sunday, 4/12 at 4pm. Spring …
A Zissen Pesach with La Rabinessa: Desserts for Pesach
La Rabinessa invites you to join her for a Pre-Passover Baking Class, Sunday, 4/5 at 4pm. The event has ended. …