The New Israeli Cuisine: A Fusion of Flavors – Talk & Demo with Chef Yahav Kriti

$12.00

Friday, March 27, 10am & 2pm – $12 in advance, $15 at the door

POSTPONED DUE TO CORONAVIRUS TRAVEL RESTRICTIONS
Chef Kriti discusses how Jews from Arab lands brought their dishes and flavors to Israel and influenced a new international Israeli cuisine. Co-sponsored by the Santa Fe Jewish Film Festival

$12.00

In stock

$12.00

In stock

Description

Friday, March 27, 10am & 2pm – $12 in advance, $15 at the door
Chef Kriti discusses how Jews from Arab lands brought their dishes and flavors to Israel and influenced a new international Israeli cuisine. Co-sponsored by the Santa Fe Jewish Film Festival

View the complete Amiel BaKehila program schedule