The New Israeli Cuisine: A Fusion of Flavors – 2pm Session

$12.00

Friday, March 27, 10am – $12 in advance, $15 at the door

POSTPONED DUE TO CORONAVIRUS TRAVEL RESTRICTIONS
Chef Kriti discusses how Jews from Arab lands brought their dishes and flavors to Israel and influenced a new international Israeli cuisine. Co-sponsored by the Santa Fe Jewish Film Festival

 

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