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  • Brunch with Charles Silver

    From: $0.00

    Historical records reveal that less than 1 % of one million Polish Jewish children survived the Holocaust. Charles Silver, born in 1942 in the Radom, Poland ghetto, is one of these lucky children.

    Hear his and his family’s story during a brunch at KBR on Sunday, August 4, 11am. Sponsored by Barry Schrager & Audrey Goldings.

    FREE for Friends of KBR Members in good standing.

    Non-members: $10/each (suggested donation)

  • Rabbinic Candidate Sponsorships

  • Rosh HaShanah Community Dinner


    Sunday, September 29, 6:30pm
    Free for: Friends of KBR, Children & Students!
    Non-Member Suggested Donation: $36/person, $54/two people.

    Please indicate how many seats you are reserving, so can we make sure there is plenty of food!

  • Rosh HaShanah Community Dinner (Members, Students, and Kids)


    Free for Friends of KBR!
    Suggested Donation: $36/one person, $54/two people.
    Kids & Students are Free.

  • Rosh HaShanah Community Dinner (Non-member)


    Free for Friends of KBR!
    Suggested Donation: $36/one person, $54/two people.
    Kids & Students are Free.

  • Rosh HaShanah Dinner Sponsorship


    Help make our delicious Rosh HaShanah Community Dinner possible!

  • Shavuot in Spain!

    Suggested: $18.00
    As we celebrate the giving of the Torah this Shavuot, please join us for a special

    Shavuot Afternoon Learning Program

    Sunday, June 9 – Please RSVP!

    Celebrate Shavuot with the cuisine and the Torah of the Jewish communities of Spain. Come enjoy a delicious dairy lunch featuring pre-Inquisition traditional Renaissance Spanish delicacies. Stay for the dessert buffet & our Annual Shavuot Afternoon Learning Program on topics inspired by Jewish Spain and the Torah scholars who lived there.

    Shavuot Morning Services, including the reading of Megillat Rut (The Book of Ruth), begin at 9am on Sunday, June 9.

    Lunch Menu

    • Mayor González’ Panezicos (Bread Rolls)
    • Aceitunas (Olives)
    • Manjarejos de Ajos (Garlic Snacks)
    • Juana Núñez’ Lechugas y Rábanos(Lettuce & Radish Salad)
    • Pedro de la Caballeria’s Huevos Haminados (Vermilioned Eggs)
    • Catalina de Teva’s Cazuela de Berenjenas Rellenas (Stuffed Eggplants)
    • Diego García Costello’s Wife’s Empanada de Pescado (Fish in Pastry)
    • Mayor Gonzalez’ Cazuela de Huevos y Zanahorias (Egg & Carrot Dish)
    • Aldonza Lainez’ Olla de Nabos con Queso (Turnip & Cheese Dish)
    • Marquesa Badia’s Faves Tenres(Tender Beans)
    Afternoon Learning Program

    • Naomi Israel – “Exposed by an Eggplant”: A Culinary History of Spanish Jewry, during Lunch
    • Introduction & Brief Overview of Spanish Jewry & Torah Sages –Rabbi Ron, 1:30
    • My Jewish Ancestries – Oswald Baca, 1:45
    • A Kabbalist’s Introduction to Pshat– Daniel Israel, 2:30
    • Space, Time, Soul & The Festivals – Jay Taffel, 3:15
    • A Bit of Chassidus from the Izhbitzer Rebbe – Len Goodman, 4:00
    • Superstitions in Judaism – Perspectives from the Spanish Sages  – Rabbi Ron, 4:45